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ed to tuna sashimi, salmon sashimi lacked both flavor and hygiene. Lin Meng seasoned the salmon sashimi with oil, salt, soy sauce, vinegar, star anise, cinnamon, etc., then fried it in oil. To his su...s in the future, it makes me very disgusted! Besides, the child in your stomach will definitely not be like my Yoyo when they grow up. My Yoyo looks like me, and you should take a good look in the mir...